A small, red fruit high in vitamin C.
A hybrid citrus fruit, a cross between a tangerine and a grapefruit.
A citrus fruit known for its sweet flavor and juiciness.
A citrus fruit with a tart taste, used in cooking and drinks.
A small, oval fruit with a tart flavor.
A small, sour fruit used in cooking and preserves.
A large, brown pod with edible pulp inside.
A small, green fruit similar to a lychee.
A fruit with a green, bumpy exterior and sweet, creamy flesh.
A versatile fruit known for its water, creamy meat, and oil.
A sweet and tangy tropical fruit with a spiky exterior.
A brown, round fruit with a grainy texture and sweet taste.
A small, green tropical fruit with a sweet and tangy pulp.
