Jamaican rum punch is a sweet and tangy cocktail that is popular in Jamaica and throughout the Caribbean. It typically contains rum, lime juice, sugar, water, and a blend of spices, such as nutmeg and cinnamon. The proportions of these ingredients can vary depending on the recipe, but the basic idea is to combine the rum with a mixture of citrus juice and sugar, and then add spices to taste.
Patois: Gi mi sum a di rum punch
English: Give me some of the rum puch
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