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Definitions of "Rum cake"

1. Rum cake


Rum cake is a moist and decadent dessert that is often enjoyed during special occasions in Jamaica. It is made with butter, sugar, eggs, flour, and soaked in rum-infused syrup. The cake is usually dense and rich in flavor, with a delightful combination of sweetness and the distinct taste of rum. Rum cake is a beloved dessert that adds a touch of Caribbean flair to celebrations.

Related Words

Ackee , Aile , Bag juice , ilaloo ,

posted by anonymous on May 16, 2023

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