Definitions of "Rum cake"

Rum cake is a moist and decadent dessert that is often enjoyed during special occasions in Jamaica. It is made with butter, sugar, eggs, flour, and soaked in rum-infused syrup. The cake is usually dense and rich in flavor, with a delightful combination of sweetness and the distinct taste of rum. Rum cake is a beloved dessert that adds a touch of Caribbean flair to celebrations.

Ackee , Aile , Bag juice , ilaloo ,